Nectar is derived from the Greek word ‘nektar’, the favoured drink of the gods.  In our brewery we favour Farmhouse style beer, and Saison Du Nectar hits the spot.  The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches and adds the extra juiceiness.  The result is a tart, fruity, and refreshing flavour.