For hundreds of years brewers in the German state of Saxony produced tart, salty, spicy wheat beers called Gose. The style was all but extinct when new world craft brewers discovered it and started to brew versions with increasingly off the wall flavourings. We decided to do something revolutionary and brew a Gose using only the traditional ingredients of water, malt, hops, salt, coriander seeds and yeast. Fruity, tart and just a little salty, we think Become the Ocean is the perfect match to a plate of shellfish
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