Hell is empty all the devils are here . Last year we dusted off the brew records, and produced 1000L of this old Imperial Stout and vatted it in two 500L oak puncheons with Brettanomyces . The result is a traditional English style imperial stout singing with brown malt toastiness, resinous herbal hops and a big dose of barrel funk. Hearty and hefty and made to go with the cheeseboard.
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