The last few months have seen us release a raft of Belgian style beers. We always aimed to be a Belgian and English inspired brewery but it took us a year to bed in the brewery and begin our Belgian adventure properly . The Belgian Spring project started with a good omen in the form of a gold medal for Rustica our young spontaneously fermented beer at the BGNZ Awards .

Since then we have released our farm house ale Saison, Belgian IPA Blanc de Houblon, blackberry sour La Mûre , and as a collaboration with Melissa Cole Botanicole Grisette.  Now we are preparing to release Eucharist a 1 year old spontaneous aged on blackberries for Christmas.

Summer will see Become the Ocean , a German style Gose and Beach Hoist our NZ hopped Oregon style IPA come out in cans and kegs. We have some more exciting Belgian style releases planned for autumn and winter next year but we won’t spoil the surprise .