Sometimes if it is worth doing, it is worth over doing. At least that is what a wise brewer once told us. The contents of this bottle is a case in point, we took La Mûre, our Sour Blackberry Farmhouse Ale and barrel aged it with a cocktail of wild yeasts and a massive extra serving of Te Horo blackberries. The result is tangy and fruity with a subtle hint of the wild.
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