Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures, and light acidity. We took these elements of farmhouse brewing and combined them with locally grown Te Horo blackberries to create an incredibly fruity, tart and refreshing beer. We think it’s the perfect match to ripe camembert and cured meats.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
