Just because something is small doesn't mean it won't pack a punch. The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer. The same can be said of Petit Luna. Hibiscus, kaffir lime, spicy Belgian yeast, and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcohol beer.