A single barrel release from our spontaneous beer program. Each year we select one barrel of roughly one year old beer to be released without any fruit additions or blending. This beer is inspired by the lambic beers of Belgium and is fermented with the wild microbes of the Waikanae air. Tart ,funky and cider like Rustica is bottled intentionally flat and can pick up some carbonation over time in the bottle. Tangy cider like acidic notes , some sweet background nutty biscuit notes, am long citrus sour finish.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device