French winemakers use the word ‘terroir’ to describe the influence of the local environment on the wines that they make. We have helped add a big dose of ‘terroir’ into this beer by taking our Saison and re-fermenting it in barrels with a blend of wild yeasts from Waikanae. The result is tangy, lightly tart and extremely fruity.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device